Wednesday, September 19, 2007

Puccino's



Rachel, Katherine and I grabbed dinner out a couple nights ago and ended up at a little cafe right outside of the Covered Market. Puccino's turned out to be a very off-beat establishment - not in a bad way though. The menu, walls, and cups are sprinkled with odd hand-drawn characters and funny sayings. We were there just before closing so the place was virtually empty. When the owner showed us to our table, he took some home spray and spritzed it about the room, I guess to freshen it up a bit...

The menu was small but relatively comprehensive - mostly devoted to "jacket potatoes, cibatta, baguette or panini" but Puccino's also serves breakfast. For the former, you pick the filling, mainly named after locations like Alaska, Manhattan or New Orleans) and your desired carb option.

I had a New Yorker Panini - chicken, bacon, sweet corn and mayo on toasted cibatta bread. The bread was great; the filling was a little dry and would have benefited by some salt, but the overall effect was appetizing. It came with a side salad of romaine, some other red hard lettuce, cucumber and tomato with honey dijon dressing. Great dressing - made with whole grain mustard. Had the perfect blend of spicy and sweet flavor. Rachel had carrot cake which I condescended to eat the dregs of. More like a spice cake with cream cheese frosting. Okay but I wouldn't spend the money for it.

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