Showing posts with label Montreux. Show all posts
Showing posts with label Montreux. Show all posts

Friday, November 9, 2007

Switzerland Itinerary: Day Two


The Grand Suisse Hotel provides a nice continental breakfast for guests. If your accommodation does not, there are multiple cafes and patisseries along the Lake.
Two mile walk along Lake Geneva to Chateau de Chillon. Don't miss the surrounding are of the Castle. Walk down to the crystal clear water and along a small rock jetty near the "island."
  • We got in for free but tickets are reasonable and they offer a student concession.

Two hour self-guided tour of the Chateau. You get a pamphlet with explanations corresponding to numbers sprinkled about the property. They follow a logical order and end in the tallest tower of the Castle (where the photo was taken). Breathtaking views despite the perilous climb.

Take-away lunch and chocolate from Lucien Moutarlier, a patisserie on Rue 44. My baguette dur fromage was excellent (soft French bread with butter and thick slices of a nutty cheese) as were the "Noir" truffles.

Golden Pass train from Montreux to Interlaken Ost.

Five minute walk from the station to our hostel - Backpackers Villa Sonnenhof.

  • Really clean, friendly staff, breakfast included. Rooms are small. Day lockers for bags on the day you checkout.

Interlaken, as with most Switzerland towns, shuts down early. Walk around a little as the sun goes down. Listen to the cowbells ring.

The receptionist recommended Des Alpes Restaurant for traditional Swiss food in a relaxed environment. Ang and I had cheese fondue. Our waiter delivered a bubbling pot of melted cheese (prepared with garlic, white wine, and kirsch) and a basket of baguette chunks. He demonstrated the proper way to eat fondue: spear a piece of bread with the small pronged fork, completely submerge in cheese, and swirl to coat. Let it cool on your plate briefly and heave ho.

Thursday, November 8, 2007

Switzerland Itinerary: Day One

EasyJet flight from London Gatwick to Geneva - 1 hour 20 minute flight.
Open seating, but a generally nice airline. Plane was clean and has a large overhead compartment that was able to hold my large (and stuffed) backpack.

Train from Geneva airport to Montreux. Trains leave regularly.

  • I highly recommend purchasing a "half-fare" card (50% off all train/funicular/gondola tickets). They cost 99 CHF which seems a bit steep, but I recouped my money and started saving on day 3.

Met Ang at the Grand Suisse Hotel, right across from the train station. Her work conference was held at the hotel so we were able to spend Friday night in her room. Probably a bit pricey for budget travel, but if you have a cushy accommodation allowance, this has great views and location in the city.

Walk around Lake Geneva. Paved path right across from hotel. Beautifully landscaped and the water just glows in the evening light.

Dinner at La Rouvenaz.

  • Excellent Italian restaurant just a bit off the main street running along the Lake. Get reservations if you want to eat any later than 6pm (when it opens). We snagged a table before they started turning people away. Funny, efficient, and authentic wait staff. The owner circulates throughout the dining area.

Montreux is part of the French speaking area in Switzerland. Most people speak English as well, but be polite and at least say Bonjour and Merci instead of the English equivalent.